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Associate.com - Share Your Recipe!

Recipe Name: Juniper's Gin Punch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
Stephen Ceideburg
1 Orange
2 Limes
1 Water
3 Cup(s) Gin, chilled
2 Cup(s) Apricot brandy, chilled
2 Club soda, chilled
12 Ounce(s) Frozen orange juice
concentrate
Directions:
Slice the orange and limes into thin round slices and line a 4 cup
roundmold with the slices. Carefully fill the mold with cold water and
placein the freezer. Freeze until solid.Combine gin, brandy, club soda,
orange juice concentrate and stir toblend in a punch bowl. Unmold the
ice ring and carefully float it in thepunch bowl, fruited side up.From
"The Holidays" by John Hadamuscin.Per serving: 196 calories (1 percent
from protein, 29 percent fromcarbohydrate, 70 percent from alcohol),
less than 1 gram protein, 15grams carbohydrate, 0 fat, 0 cholesterol,
23 milligrams sodium.Exchanges: 1/2 fruit.Makes about 18 servingsFrom
the Portland Oregonian's FOODday, 12/22/93.Posted by Stephen
CeideburgFrom Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 118
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 135.5mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 6.5g
Protein: <1g


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