Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Ice Cream Roll And Caramel Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 10

1/2 (s) Vanilla ice cream, softened
3/4 Cup(s) Sugar
1 Teaspoon(s) Vanilla
3/4 Cup(s) Sifted flour
3/4 Teaspoon(s) Baking Powder
2/3 Cup(s) Brown sugar
2/3 Cup(s) White Karo Syrup
4 Tablespoon(s) Butter
1 Cup(s) Whipping cream
Whip egg whites until stiff. Set aside. Beat egg yolks until light.
Addsugar gradually. Beat until creamy. Add vanilla. Resift flour
withbaking powder. Add flour gradually to the egg mixture. Beat
untilsmooth. Fold egg whites lightly into the batter. Pour onto a
greased10-1/2 x 15-1/2 cookie sheet. Bake at 375 degrees for 12
minutes. Toroll, loosen the edges as soon as the cake comes from the
oven. Reversethe pan onto a clean towel that has been dusted with
powdered sugar.Roll cake with towel while hot, then let cool. Carefully
unroll and fillcenter with generous portion of softened ice cream.
Reroll & place infreezer. To serve, slice and pour warm caramel sauce
over each slice.For caramel sauce, boil sugars, syrup and butter until
syrup makesthreads when dropped in cold water. Add cream. Boil 3
minutes or untilthick. Yield: 10 to 12 servings.LUCY JACKSON (MRS.
DORSEY)From <Traditions: A Taste of the Good Life>, by the Little Rock
(AR)Junior League. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 554
Calories From Fat: 232
Total Fat: 26.1g
Cholesterol: 162.2mg
Sodium: 157.3mg
Potassium: 271.8mg
Carbohydrates: 73.9g
Fiber: <1g
Sugar: 63.4g
Protein: 7.5g

Scale this recipe to Servings [?]