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Recipe Name: Ice Cream Sandwiches #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 3.4-oz instant vanilla
pudding mix
2 Cup(s) Cold milk
2 Cup(s) Whipped topping
1 6-oz miniature semisweet
Chocolate chips
48 Graham cracker squares
Directions:
Date: Mon, 17 Jun 1996 21:11:55 -0400From: Morris Hymes
<mhymes@DC.INFI.NET>Mix pudding and milk according to package
directions and refrigerateuntil set. Fold in whipped topping and
chocolate chips. Place 24graham crackers (break crackers in half only)
on a baking sheet; topeach with about 3 tablespoons of the filling.
Place another grahamcraker (another half) on top. Freeze for 1 hour or
until firm. Wrapindividually in plastic wrap; freeze. Serve sandwiches
frozen. Yield: 2dozen.EAT-L DIGEST 17 JUNE 1996From the EAT-L recipe
list. Downloaded from Glen's MM Recipe
Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 114
Calories From Fat: 48
Total Fat: 5.7g
Cholesterol: 7.6mg
Sodium: 134.7mg
Potassium: 17.8mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: 9.4g
Protein: <1g


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