Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Angel Pillows Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Preparation Time:
Number of Servings: 1

1/2 Cup(s) Butter flavor crisco, r
1 3 ounces cream cheese
1 Tablespoon(s) Milk
1/4 Cup(s) Firmly packed brown sugar
1/2 Cup(s) Apricot preserves
1 1/4 Cup(s) All-Purpose Flour
1 1/2 Teaspoon(s) Baking Powder
1 1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Salt
1/2 Cup(s) Coarsely chopped pecans or
Flake coconut
1 Cup(s) Confectioners' sugar, Confectioners' sugar
1 Tablespoon(s) Flake coconut or finely
Chopped pecans
Heat oven to 350 degrees F. Grease baking sheets. Set aside. Cream 1/2
cup BUTTER FLAVOR CRISCO(r), cream cheese and milk at medium speed of
electric mixer until well blended. Beat in brown sugar. Beat in 1/2
cup preserves. Combine flour, baking powder, cinnamon and salt. Mix
into creamed mixture. Stir in 1/2 cup nuts. Drop 2 level measuring
tablespoons of dough into a mound to form each cookie. Place 2 inches
apart on baking sheet. Bake at 350 degrees F for 14 minutes. Cool on
baking sheet one minute. Remove to cooling rack. Cool completely
before frosting. For frosting, combine confectioners' sugar, 1/4 cup
preserves and 1 tablespoon BUTTER FLAVOR CRISCO(r) in small mixing
bowl. Beat with electric mixer until well blended. Frost cooled
cookies. Sprinkle coconut over frosting, if desired. Tip: Try peach
or pineapple preserves in place of apricot. Preparation time: 25
minutes Bake time: 14 minutes Recipe by: Treasury of Christmas
Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
<> on Nov 30, 1997

Nutrition (calculated from recipe ingredients)
Calories: 3708
Calories From Fat: 1035
Total Fat: 117.9g
Cholesterol: 1.2mg
Sodium: 2298.1mg
Potassium: 862mg
Carbohydrates: 657.1g
Fiber: 12.7g
Sugar: 454.2g
Protein: 23.7g

Scale this recipe to Servings [?]