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Recipe Name: Iced Pear Sauternes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
4 pears
2 Tablespoon(s) Lemon Juice
2 Cup(s) Sauternes wine
4 Egg yolks
1 1/4 Cup(s) Granulated Sugar
1 Pint(s) Vanilla Ice Cream
Directions:
This delicious French dish can make a nice finish to a romantic
evening(or any meal for that matter).Peel pears and remove core.In
heavy saucepan, combine 1 cup wine and 3/4 cup sugar. Bring to a
boiland continue cooking for 5 minutes. Add lemon juice and pears. Cook
for10 minutes. Chill pears in cooking liquid.Meanwhile, in a small
saucepan, heat remaining wine. Bring to a boil andcook for 20 minutes,
or until wine is reduced to about 1/2 cup.In the top of a double
boiler, combine yolks and remaining sugar. Beatuntil creamy. Add
reduced wine from pan. Cook, beating constantly, for10 minutes or until
smooth and beginning to thicken.In a serving bowl, place a layer of ice
cream. Drain pears and arrangethem on top of the ice cream. Serve with
wine sauce drizzled atop and onthe side.NUTRITIONAL INFORMATION per
serving: 1233 Calories; 15g Protein; 635mgCholesterol; 185g
Carbohydrate; 205mg Sodium; 35g FatRecipe Page 14 July 96From the
Gourmet Connection recipe list. Downloaded from Glen's MMRecipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1085
Calories From Fat: 205
Total Fat: 22.9g
Cholesterol: 413.9mg
Sodium: 119.1mg
Potassium: 782.1mg
Carbohydrates: 219.7g
Fiber: 13.9g
Sugar: 192g
Protein: 11.1g


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