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Recipe Name: Icre De Crap (paste Of Carp Roe) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

1 Pint(s) Prepared roe
1 Pint(s) Oil
Pepper, to taste
Lemon juice, to taste
Large onion, grated
2 Slices white bread, soaked
Clean fresh Carp roe(eggs) of all membrane and salt well. Place
inenamel or porcelain bowl and cover, keep in basement or cool place
for 2to 3 days, or until roe acquires an orange color. Place in a mixer
andbeat well, adding oil a little at a time, until it is all absorbed.
Soakbread in milk. Add soaked bread, onion, lemon juice, pepper and
continuebeating until light and fluffy. Keep refrigerated. Serve on
crackers orthin rye bread. This is like a poor-man's caviar, though I
prefer salmoneggs to carp. And yes, crap is the romanian word for carp!
Posted torecipelu-digest by GramWag <> on Mar 18, 1998

Nutrition (calculated from recipe ingredients)
Calories: 3918
Calories From Fat: 3857
Total Fat: 436.3g
Cholesterol: 0mg
Sodium: 296.3mg
Potassium: 250.1mg
Carbohydrates: 16g
Fiber: 2.5g
Sugar: 6.7g
Protein: 1.6g

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