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Associate.com - Share Your Recipe!

Recipe Name: Angel Torte Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 1/2 Cup(s) Vanilla wafers, crushed
6 Tablespoon(s) Butter, 3/4 stick melted
Ground nutmeg
1 Envelope unflavored gelatin
3/4 Cup(s) Granulated Sugar
1 Dash(s) Salt
2 Egg whites
1 Tablespoon(s) Lemon Juice
1/2 Teaspoon(s) Vanilla
1 2-ounce whipped dessert
topping mix such as
Dreamwhip
1 Cup(s) Sour cream
Whipped cream, garnish
optional
Cherries, garnish optional
Directions:
Combine vanilla wafer crumbs, melted butter and 1/4 teaspoon nutmeg;
mix thoroughly. Press into bottom of 9-inch springform pan. In
saucepan, combine gelatin, sugar and salt with 1 1/4 cups water. Cook
and stir until gelatin dissolves. Remove from heat. Chill in
refrigerator until partly set. Add egg whites, lemon juice and
vanilla. Beat until very fluffy, about 5 minutes. Prepare topping mix
according to package directions; fold into gelatin mixture, along with
sour cream. Pile mixture into prepared crust. Sprinkle with additional
nutmeg. Garnish with whipped cream and cherries. Chill until firm.
Yield: 12 servings. Recipe by: St. Louis Post-Dispatch 12/25/95
Posted to MC-Recipe Digest V1 #863 by Nancy Berry
<nlberry@prodigy.net> on Oct 24, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 217
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 25.4mg
Sodium: 52.9mg
Potassium: 40.1mg
Carbohydrates: 32.4g
Fiber: 1.3g
Sugar: 13.2g
Protein: 1.7g


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