Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Angelica Liqueur Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Tablespoon(s) Dried chopped angelica root
1 Tablespoon(s) Chopped almonds
1 Allspice berry, cracked
1 1" piece cinnamon stick
broken
3 To 6 anise or fennel seeds
crushed
1/8 Teaspoon(s) Powdered coriander seed
1 Tablespoon(s) Chopped fresh marjoram
leaves or 1 tsp. dried
1 1/2 Cup(s) Vodka
1/2 Cup(s) Granulated Sugar
1/4 Cup(s) Water
1 Each yellow and green food
coloroptional
Directions:
Combine all herbs, nuts and spices with vodka in a 1 quart or larger
aging container. Cap tightly and shake daily for 2 weeks. Strain
through a fine muslin cloth or coffee filter; discarding solids. Clean
out aging container. Place liquid back in container. Place sugar and
water in saucepan and stir to combine over medium heat.** When sugar
is completely dissolved, set aside and let cool. When cool combine
with food coloring and add to liqueur liquid. Cap and allow to age and
mellow in a cool, dark place for one month. **Microwave Directions:
This step may be done in the microwave oven using a glass bowl.
Microwave on HIGH for 1 to 1.5 minutes, stirring every 30 seconds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1367
Calories From Fat: 49
Total Fat: 5.9g
Cholesterol: 0mg
Sodium: 601.9mg
Potassium: 1423.6mg
Carbohydrates: 136.8g
Fiber: 11g
Sugar: 120.1g
Protein: 9.5g


Scale this recipe to Servings [?]