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Associate.com - Share Your Recipe!

Recipe Name: Impossible Quiche Tarts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Sour cream
1/2 Cup(s) Bisquick or baking mix
1/2 Cup(s) Milk
2 Eggs
1/2 Teaspoon(s) Worchestershire sauce
2/3 Cup(s) Cheddar Cheese, Shredded
1/3 Cup(s) Salami, chopped
2 Tablespoon(s) Green onion, sliced
Directions:
These Impossible pies are made in muffin cups. Preheat oven to
400F.Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour
cream,Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15
secondsin blender or 1 minute with hand beater. Spoon about 2 Tbsp in
eachmuffin cup. Mix remaining ingredients; sprinkle 1 tbsp over batter
ineach cup. Bake till knife inserted in centre comes out clean, 12 to
15minutes. Loosen sides of tarts from pan; remove from pan. Remove
anyremaining appetizers. MAKES: 18 appetizersFrom Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 845
Calories From Fat: 625
Total Fat: 70.9g
Cholesterol: 550.6mg
Sodium: 807.2mg
Potassium: 660.3mg
Carbohydrates: 13.4g
Fiber: <1g
Sugar: 12.2g
Protein: 39.1g


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