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Associate.com - Share Your Recipe!

Recipe Name: Angels On Horseback (sanctuary Style)(wash) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
12 Fresh oysters, shucked
liquor reserved
12 Prosciutto ham, thinly
sliced
Melted butter
12 Toast points
3 Garlic cloves
Olive oil, good quality
1 Cup(s) Artichoke hearts, diced
3 Plum tomatoes, diced
1/4 Cup(s) Kalamata olives, pitted and
chopped
1 Tablespoon(s) Basil, minced up to 2
1 Teaspoon(s) Balsamic vinegar
2 Cloves garlic, minced with
Salt
Directions:
Rub toast points with garlic and brush with olive oil. Combine'
remaining ingredients. In a small saute pan add oysters and their
liquor. Lightly poach. Remove oysters and wrap each one in prosciutto
ham securing with a tooth pick. Sprinkle with melted butter and broil
or bake until ham is nicely browned. Remove toothpicks and serve on
artichoke bruschetta. Source: Barbara Williams, Coasting & Cooking Bk
#4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and
MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe
by: Sanctuary, Chinook, Wash.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1055
Calories From Fat: 870
Total Fat: 98.9g
Cholesterol: 244mg
Sodium: 1446.4mg
Potassium: 1470.9mg
Carbohydrates: 38.5g
Fiber: 19.2g
Sugar: 2.2g
Protein: 17.6g


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