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Recipe Name: Indian Gazpacho Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Tomatoes, blanched skinned
1 Red onion
1 Green or red bell pepper
2 Radishes, trimmed
3 Carrots
3 Celery ribs
2 Cucumbers, unpeeled
2 Hot green chilies, seeded
6 Garlic cloves, peeled
2 Tablespoon(s) Olive oil
1/2 Cup(s) Tomato paste
6 1/4 Cup(s) Vegetable stock
1 3/4 Cup(s) Dry red wine
Salt
Directions:
Chop all vegetables & put in large bowl with the rest of
theingredients. Stir well. Blend in stages until there are no
vegetablechunks left, but don't let the soup become too thin. Add salt
to taste &chill before serving.Adapted from Ismail Merchant, "Indian
Cuisine"From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 114
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 486mg
Potassium: 672.2mg
Carbohydrates: 14.3g
Fiber: 3.5g
Sugar: 8.3g
Protein: 2.6g


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