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Recipe Name: Indian Gulab Jamun With Milk Powder Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

1 Cup(s) Milk powder
1/4 Cup(s) All purpose flour
1/2 Teaspoon(s) Baking soda
1 Tablespoon(s) Melted butter
Half and half, as needed
3/4 Cup(s) Sugar
3/4 Cup(s) Water
1/2 Teaspoon(s) Rose essence
Oil/crisco to deep fry
From: "maya (m.b.) nair" <>Newsgroups:
the milk powder, flour and baking soda. Add the butter and enoughhalf
and half while mixing with your fingers so that you are able toform the
mixture into 1/2 inch diameter balls. Deepfry these balls onmedium
heat and add to sugar syrup.Sugar syrup: Heat the water and dissolve
the sugar in it. Remove fromheat and add the Rose essence. Add the
jamuns while still warm and keeppot covered for ten
archives. Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 119
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 4.8mg
Sodium: 86.4mg
Potassium: 20.3mg
Carbohydrates: 23.4g
Fiber: <1g
Sugar: 20.4g
Protein: <1g

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