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Recipe Name: Indian Pudding #5 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

2 Tablespoon(s) heaping corn meal
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Salt
1/2 Cup(s) Molasses, use grandma'sno
other brand especially
southern ones
1 Tablespoon(s) Butter
1 Quart(s) Milk
From: (Joan Keith)Date: Mon, 29 Aug 1994 03:15:37
GMT This recipe has been in my familyfor at least 100 years, and
although I live in VA, I am from Boston.Place milk and butter in a
saucepan. Scald milk. Mix sugar, molassesand cornmeal in a 2 1/2
quart baking dish. Add scalded milk slowly,stiring well. Bake 2 hours
at 350 degrees, stiring every half hour. Thecornmeal will tend to lump
up, and when you stir it, break up all thelumps. The pudding will be
done when it is brown and looks like Indianpudding. Serve hot or cold
with ice cream or whipped cream.I hope you like this recipe. Use whole
milk and don't cover the puddinwhile it cooks.REC.FOOD.RECIPES
ARCHIVES/DESSERTSFrom archives. Downloaded from
Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 244
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 27.2mg
Sodium: 406mg
Potassium: 343mg
Carbohydrates: 36.7g
Fiber: 0g
Sugar: 37.3g
Protein: 8.1g

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