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Associate.com - Share Your Recipe!

Recipe Name: Indian Pudding #7 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 1/2 Cup(s) Seedless raisins
3 Cup(s) Milk, scalded
1 1/2 Cup(s) Milk, cold
1 Cup(s) Cornmeal
1/2 Cup(s) MOLASSES
1 Teaspoon(s) Salt
1/2 Cup(s) Sugar
3/4 Teaspoon(s) Ginger
1/4 Teaspoon(s) Nutmeg
1/4 Cup(s) Butter
Directions:
From: waring@ima.infomail.com (Sam Waring)Date: Mon, 13 Feb 1995
19:02:41 +0000 Add the raisins to the hot milk. Mix 1 cup cold milk
with the cornmeal, then stir into the hot milk. Heat very slowly,
stirring constantly, for about 10 to 15 minutes oruntil the mixture
thickens.Mix in the molasses, salt, sugar, ginger, nutmeg, and butter.
Pour intoa buttered 2-quart casserole. Then pour the remaining 1/2 cup
cold milkinto the center of the pudding.Set dish in a pan of cold
water, and bake in a slow oven, 300 F., for 21/2 hours. Let cool for 3
to 4 hours before serving.From "The Art of American Indian Cooking" by
Yeffe Kimball and JeanAnderson, published by Lyons and
BurfordREC.FOOD.RECIPES ARCHIVES/DESSERTSFrom rec.food.cooking
archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 411
Calories From Fat: 76
Total Fat: 8.7g
Cholesterol: 20.3mg
Sodium: 410.9mg
Potassium: 782.5mg
Carbohydrates: 86g
Fiber: 3g
Sugar: 62.2g
Protein: 3g


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