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Recipe Name: Anise Biscotti #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 26

2 Cup(s) All-Purpose Flour
1/2 Cup(s) Sugar
2 1/2 Teaspoon(s) Anise seeds
3/4 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
3 Tablespoon(s) Vegetable oil
2 Teaspoon(s) Vanilla extract
2 Eggs, lightly beaten
Vegetable cooking spray
1 Teaspoon(s) Water
1 Egg white, lightly beaten
1 1/2 Tablespoon(s) Turbinado sugar
Date: Fri, 15 Mar 1996 21:59:37 EST From: (MS
KIMBERLY J MENDOZA) Recipe By: Cooking Light, May 1995, page 76
Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and
eggs, and add to flour mixture, stirring until well-blended. Turn
dough out onto a baking sheet coated with cooking spray; shape dough
into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine
water and egg white; stir well. Brush over dough. Bake at 350 degrees
for 20 minutes. Remove from baking sheet to a wire rack, and let cool.
Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut
sides down, on a baking sheet. Brush slices with egg white mixture,
and sprinkle evenly with turbinado sugar. Bake at 350 degrees for 20
minutes or until dry. Let cool on wire racks. Yield: 26 cookies
(serving size: 1 cookie). NOTES : 1-1/2 tablespoons granulated sugar
may be substituted for the 1-1/2 tablespoons turbinado sugar.
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 75
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 14.3mg
Sodium: 44.3mg
Potassium: 21.4mg
Carbohydrates: 12.1g
Fiber: <1g
Sugar: 4.7g
Protein: 1.7g

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