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Associate.com - Share Your Recipe!

Recipe Name: Anise Cookies #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 60

Ingredients:
3 Eggs, at room temperature
1 Cup(s) plus
2 Tablespoon(s) Sugar
1 3/4 Cup(s) Unsifted all-purpose flour
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Anise extract
Directions:
From: Lu Bozinovich <U33754@uicvm.uic.edu> Date: 30 Mar 1994 11:18:24
-0500 Here's one you might like. It's from a recipe obtained from a
coworker's spouse. I've tasted the cookies, and liked them enough to
ask for this recipe. Grease and flour three cookie sheets. In large
bowl, with electric mixer at medium speed, beat eggs until very thick
and light. Gradually beat in sugar. Continue beating 20 minutes
longer. At low speed, beat in flour, baking powder, salt; beat 1
minute. Add anise extract; beat just until blended. Drop by
teaspoonfuls, 1/2 inch apart, on prepared cookie sheets. Swirl each,
to make into a circle. Let stand at room temperature, uncovered, 8
hours, or overnight. Preheat oven to 325F. Bake cookies about 10
minutes, or until smooth and firm when pressed with fingertip. Cool
cookies on wire rack. Then store in airtight container. Makes about 5
dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES ALLOW DOUGH TO STAND 8
HOURS From rec.food.cooking archives. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 24
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 9.4mg
Sodium: 31.1mg
Potassium: 14.7mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.3g
Protein: <1g


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