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Recipe Name: Instant Peach-almond Sherbet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Water
2 Tablespoon(s) Orange-flavored instant
breakfast drink powder
2 10-oz frozen peach slices
1/4 Teaspoon(s) Almond extract
Directions:
Date: Mon, 10 Jun 1996 21:04:39 -0700 (PDT)From: "Tina D. Bell"
<tdbell@altair.csustan.edu> In a blender container,place water and
breakfast drink powder. Break up frozen peaches with afork; add to
blender container. Add almond extract. Cover and blend onhigh speed
till smooth and sherbetlike in texture. If necessary, stopthe blender
and push ingredients toward the blades with a spatula.Pour mixture into
an 8x4x2 inch loaf pan. Freeze for 2 hours or tillfirm. Serve with ice
cream scoop. Makes 4 servings. Calories perserving: 160, Fat grams:
0FATFREE DIGEST V96 #161From the Fatfree Vegetarian recipe list.
Downloaded from Glen's MMRecipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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