Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Anise Pine-nut Drops (#) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
Basic Holiday Cookies, *with
changes below
Directions:
Prepare Basic Holiday Cookie dough, with the following changes:
Substitute 3/4 tsp. anise flavoring for vanila. Wrap in plastic and
refrigerate until well chilled. For each cookie, roll 1 round teaspoon
dough in pine nuts; you'll need about 1/2 cup nuts total. Place on
ungreased baking sheets. Bake in 350 F. oven for 10-12 minutes. Cool
on wire racks. Makes 24 cookies. MC formatting by bobbi744@sojourn.com
NOTES : (#) All cookies made with the Basic Holiday Cookies mix are
marked in this way for ease in finding in cookbook. Recipe by: Family
Circle, 11-18-97 Posted to MC-Recipe Digest V1 #873 by Roberta
Banghart <bobbi744@sojourn.com> on Oct 28, 1997


Scale this recipe to Servings [?]