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Associate.com - Share Your Recipe!

Recipe Name: Anita's Italian Herb Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 pound loaf
1 1/8 Cup(s) Buttermilk
3 Cup(s) Bread flour
1 1/2 Teaspoon(s) Salt
1 1/2 Tablespoon(s) Applesauce, oil
1 Tablespoon(s) Sugar
1/2 Cup(s) Parmesan cheese
1/4 Teaspoon(s) Dried basil
1/4 Teaspoon(s) Dried oregano
1 1/2 Teaspoon(s) Yeast
Directions:
Crust light. Bake. Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 14:30:45 -0400 From:
millern@redwood.cc.andrews.edu (Nancy Miller)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1880
Calories From Fat: 208
Total Fat: 24g
Cholesterol: 55mg
Sodium: 4553.9mg
Potassium: 961.9mg
Carbohydrates: 328.8g
Fiber: 11.8g
Sugar: 27.5g
Protein: 80.1g


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