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Recipe Name: Anita's Italian Herb Bread Abm Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Tablespoon(s) Yeast
2 Cup(s) Flour, bread
1 Teaspoon(s) Salt
2 Teaspoon(s) Sugar
1/4 Teaspoon(s) Basil leaves
1/4 Teaspoon(s) Oregano leaves
3 Tablespoon(s) Buttermilk, powdered
1 1/2 Ounce(s) Cheese, Parmesan grated
1 Tablespoon(s) Oil
7/8 Cup(s) Water
Directions:
Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start. For best results, use the finest and freshest ingredients
available. That is especially true for this particular recipe. Lois'
sister Anita, who loves Italian food, will tell you that this fabulous
bread is well worth the trip to your nearest Italian market or deli to
purchase a chunk of imported Parmesan. You'll be disappointed with
anything less, once you've tried it. Tested in DAK R2D2. Sylvia's
comments: Source: Bread Machine Magic by Linda Rehberg & Lois Conway
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1368
Calories From Fat: 276
Total Fat: 31.6g
Cholesterol: 39.3mg
Sodium: 3039.1mg
Potassium: 470.5mg
Carbohydrates: 214g
Fiber: 8.5g
Sugar: 11.8g
Protein: 53.2g


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