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Recipe Name: Anita's Wormy Peppers Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Red peppers, but I have
mixed reds &
greenslooks
nicer
1/4 Cup(s) Olive oil
2 Tbpns red wine vinegar
1 Crushed garlic clove
1 Teaspoon(s) Prepared mustard
Salt & freshly ground pepper, Salt & freshly ground pepper
to taste
Directions:
Despite their nauseating title, these roasted peppers are one of my
sister's better efforts! Roast peppers under broiler, turning once (at
about 5 mins) to ensure both sides become charred. Place broiled
peppers in brown paper bag and close over (Tupperware, et al works
fine, too). Let steam, sealed, or about 15-20 mins. Peel, seed and cut
the slimy buggers into long, thin slices, then place in marinade.
Marinate 30 mins or so, and serve on a bed of your favorite salad
greens. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct
1996 09:59:24 -0500 From: Twallace <twallace@BIDDEFORD.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 486
Calories From Fat: 479
Total Fat: 54.2g
Cholesterol: 0mg
Sodium: 64.2mg
Potassium: 19.1mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: <1g


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