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Recipe Name: Irish Tipsy Trifle Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3/4 Cup(s) Unsalted butter
2 1/2 Cup(s) ROLLED OATS
1 Cup(s) Packed light brown sugar
1 Egg
2 Teaspoon(s) Pure vanilla extract
1/2 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Baking soda
1 Cup(s) Whipping cream, well chilled
2 Tablespoon(s) Light brown sugar, free of
lumps
1 Tablespoon(s) Confectioners' sugar, Confectioners' sugar
1/4 Cup(s) plus
2 Tablespoon(s) Irish whiskey
3 Tablespoon(s) Caramel ice cream topping
Directions:
From: esined@inforail.MV.COM (Denise Gaunt)Date: Sat, 02 Sep 95
14:13:35 GMT This is a potent pairing of buttery,chewy oatmeal cookies
with an indulgent amount of whiskey-spiked whippedcream. The cookie
recipe is a great one for the files, worth making evenif you're not
going to make the trifle. For cookies, heat oven to 375 degrees.
Grease a baking sheet(s). Melt the butter in a large skillet; add the
oats. Cook, stirring often,until they begin to brown, 2 to 3 minutes.
Let cool. Beat the brown sugar, egg and vanilla with an electric mixer
on highspeed until smooth. Mix in the flour and baking soda on low
speed. Addthe cooled oat mixture and mix only to combine. Batter can be
usedimmediately or chilled overnight. Drop the batter onto prepared
sheet(s), using a tablespoon of batterfor each one, spacing them 3
inches apart. Bake until golden, 9 to 12minutes. Cool on sheet for one
minute; transfer to a wire rack to cool.(Makes 24 cookies; you will use
12 for the recipe.) For cream, beat the cream with an electric mixer
until it begins tothicken. Add both sugars and continue beating until
it holds soft peaks.Add 1/4 cup whiskey and mix well. To serve,
break a cookie into coarse pieces into each of six dessertgoblets;
drizzle each one with a teaspoon of whiskey. Top with aspoonful of
cream, another broken cookie, another teaspoon of whiskeyand another
spoonful of cream. Drizzle top with a small swirl of carameltopping and
serve at once.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom rec.food.cooking
archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 405
Calories From Fat: 344
Total Fat: 39.1g
Cholesterol: 146.6mg
Sodium: 145.1mg
Potassium: 77.6mg
Carbohydrates: 11.2g
Fiber: <1g
Sugar: 2.2g
Protein: 3.7g


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