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Recipe Name: Isabella's Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

2 Whipping cream
8 Tablespoon(s) Sugar
6 Egg yolks
6 Egg whites
2 Teaspoon(s) Vanilla
1 Pinch(s) Salt, optional
From: world mizrachi <>Date: Tue, 2 Jul 1996
08:28:45 +0200 (IST) Ice cream: The ice cream Imade is from an easy
and fast ice cream recipe that I got from myneighbor Isabella years ago
and have been using ever since because a)it's fast and easy and b) my
family thinks it tastes better than storebought ice cream. Isabella
originally got it from a recipe book but thatwas so long ago she's
forgotten which one. So for anyone who'sinterested here's the recipe
for(I usually either add at the end some grated chocolate and chopped
nutsor swirl some chocolate syrup over it.) Beat the whipping cream
until its VERY STIFF, adding the sugarslowly as you beat. Separate the
eggs. Beat the yolks and vanilla together and fold them GENTLY into
thewhipped cream. Beat the whites until stiff - add the pinch of salt
to them. Fold the whites GENTLY into the whipped cream mixture.
(optional)add extras - i.e. the grated chocolate - GENTLY to the
icecream). Put in container and freeze.NOTE: Please note the stress
on mixing certain ingredients togethergently. This is because if you do
it roughly you lose most of the effectof beating the cream and the egg
whites and end up instead with a mushthat separates during
freezing.JEWISH-FOOD digest 223From the Jewish Food recipe list.
Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 105
Calories From Fat: 30
Total Fat: 3.3g
Cholesterol: 135.1mg
Sodium: 84.1mg
Potassium: 56.2mg
Carbohydrates: 13.4g
Fiber: 0g
Sugar: 13g
Protein: 4.7g

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