|Recipe Name:||Ann Lander's Pound Cake||Submitted by:||Administrator|
|Number of Servings:||1|
3 Sticks margarine, room
3 Cup(s) Sugar
3 Cup(s) Plain sifted flour
1 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Lemon extract or
1 Teaspoon(s) Grated lemon peel
1/2 Teaspoon(s) Almond extract
7/8 Cup(s) Ginger ale or similar
Cream margarine until light. Cream in sugar and beat until fluffy.
Beat in eggs one at a time. Beat in 1 cup flour, then add extracts and
a little ginger ale. Continue adding flour, alternating with ginger
ale, until all ingredients are used. Beating can be done by hand or
with electric mixer until batter is smooth. Pour batter into two
greased and floured 9 x 5-inch loaf pans or one greased and floured
10-inch tube pan.** Bake in a preheated 275 degrees oven for 1 hour
and 45 minutes or until knife or cake tester inserted in center of
cake comes out clean and cake has begun to shrink from sides of pan.
Let cool in pan. **Cooking time for tube pan is slightly longer.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
<firstname.lastname@example.org> on Jan 18, 1998
Nutrition (calculated from recipe ingredients)
Calories From Fat: 425
Total Fat: 47.6g