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Recipe Name: Island Ice Cream Soda Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

1 Cup(s) Heavy cream
1 Tablespoon(s) Granulated Sugar
1/2 Teaspoon(s) Vanilla extract
32 Ounce(s) Seltzer water, chilled
2 Tablespoon(s) Chopped macadamia nuts, for
4 Pineapple wedges, for
Coconut Ice Cream, see
Pineapple-Ginger Syrup, see
In a chilled 4 1/2-quart bowl of a heavy duty electric mixer, usingthe
wire whip attachment, beat the cream, sugar, and vanilla atmedium-high
speed until stiff peaks start to form. Fill a pastry bagfitted with a
star tip (such as Ateco #6) with the cream. Refrigeratethe cream until
ready to use. 2.Pour 1/2 cup of the pineapple syrup intoa tall,
16-ounce glass. Add seltzer water almost to the top of theglass. Place
a scoop of the coconut ice cream on the side of the glass.Pipe a large
rosette of whipped cream next to the scoop. Top with 1/2tablespoon of
the macadamia nuts and garnish with a pineapple wedge.Repeat this
procedure to make 3 more ice cream sodas. Serve immediately.Recipe By
: Godiva Chocolatier RecipesPosted to MC-Recipe Digest V1 #303Date:
Fri, 15 Nov 1996 08:28:37 -0600From: "Never Tell"
plus chilling andfreezing times.Godiva Chocolatier Recipes

Nutrition (calculated from recipe ingredients)
Calories: 407
Calories From Fat: 254
Total Fat: 29g
Cholesterol: 81.5mg
Sodium: 108.3mg
Potassium: 246.7mg
Carbohydrates: 37.3g
Fiber: 1.7g
Sugar: 29.6g
Protein: 2.8g

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