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Associate.com - Share Your Recipe!

Recipe Name: Ann Landers's Noodle And Spinach Ring Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
8 Ounce(s) Noodles
10 Ounce(s) Chopped spinach, frozen
1/3 Cup(s) Bread crumbs
1 Cup(s) American cheese, grated
2 1/2 Cup(s) Milk
1 Teaspoon(s) Salt
1 Teaspoon(s) Worcestershire sauce
Directions:
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted
water only until thawed. Drain. alternate layers of noodles, spincah,
crumbs and cheese in a buttered 2 qt ring mold. combine other
ingredients; pour over casserole. Bake, set in a pan of hot water, in
a 350~ oven for about 45 minutes. Posted to MM-Recipes Digest V4 #177
by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Jul 10, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 215
Calories From Fat: 46
Total Fat: 5.3g
Cholesterol: 28.6mg
Sodium: 962.2mg
Potassium: 476.8mg
Carbohydrates: 31.7g
Fiber: 3.7g
Sugar: 9g
Protein: 11.7g


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