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Recipe Name: Anna Cutlets Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Bone-free cuts of pork, e.g.
cutlets 150 grammes
apiece
200 Gram(s) Sliced mushrooms, canned or
deep-frozen mushrooms can
be used
400 Gram(s) Peeled potatoes, in thin
slices
Butter for frying
Salt and pepper as desired
Directions:
http://www.santesson.com/recept/favlist.htm "Allt om Mat" is a leading
Swedish food magazine. We were immensely proud when it published our
recipe for Anna cutlets in the early 1970s. (We also appreciated when
the magazine, 25 years later, included a link to our recipe collection
- see AoM #17, 1997.) It is a very convenient dish, can be prepared
long in advance with everything contained in one pot. 1.Fry the
mushroom slices briefly in a hot frying-pan. 2.Place the pork cuts in
a buttered gratin dish and cover them with the mushrooms, then put the
potato slices on top in a even layer. 3.Use salt and pepper as
desired, then top with very thin slices of butter. 4.Cook in the oven
at 200 - 225 oC for 45 minutes. Serve together with a
tomato-lettuce-cucumber salad. Posted to recipelu-digest by LSHW
<shusky@erols.com> on Feb 17, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 352
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 34mg
Potassium: 2320mg
Carbohydrates: 76.4g
Fiber: 10.8g
Sugar: 7.1g
Protein: 14.3g


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