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Recipe Name: Italian Beef And Sandwiches Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 1

1 Bottom round roast
1/2 Cup(s) Water
Salt and pepper
For italain beef sandwiches:
2 Cup(s) Beef bouillon, or:
1 Consomme
Dripping from cooking roast
2 Tablespoon(s) Olive oil
3 Dash(s) Oregano
2 Green peppers
in chunks to 3
1 Frozen sliced roast beef
Recipe by: Ellie Silverman's invention/R. Banghart Cook roast in
panwith water and salt and pepper at 550° for 15 minutes the turn heat
downto 450° for 15 minutes and then turn heat down again to 350° for
15minutes or more. Remove from oven when meat thermometer reads
RARE.Drain meat juice and reserve. Refrigerate meat overnight. Slice
verythin. Slice and use for sandwiches below or package for freezer and
usein Italia beef sandwiches, French dip sandwiches or other uses.
ItalianBeef Sandwiches: In a saucepan add bouillon, consomme or canned
bouilonto pan drippings and T. olive oil. Sprinkle with oregano. Cut up
greenpeppers. Add to gravy and cook until tender. Add freshly carved
orfrozen (thawed) sliced beef. Serve on French bread or hard
rolls.Posted to Master Cook Recipes List, Digest #109Date: Tue, 4 Jun
1996 21:40:04 -0400From:

Nutrition (calculated from recipe ingredients)
Calories: 337
Calories From Fat: 243
Total Fat: 27.5g
Cholesterol: 0mg
Sodium: 2164.2mg
Potassium: 896.9mg
Carbohydrates: 16.1g
Fiber: 4.9g
Sugar: 7g
Protein: 10.3g

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