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Recipe Name: Italian Beef Rosone Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 8

4 Pound(s) Beef Roast, Boneless
1/3 Cup(s) Vinegar
2 Tablespoon(s) Worcestershire sauce
1 Onion, sliced
1 Tablespoon(s) Oregano
4 Garlic cloves, sliced
1 Italian dressing mix
1 Teaspoon(s) Worcestershire sauce, to
1 Beef Broth, College Inn
2 Tablespoon(s) Cornstarch
Place beef in crock pot. Cover with vinegar, worcestershire
sauce,onion slices, oregano, and garlic. Cook on low for 6 to 8 hours,
untiltender. Remove beef from liquid, and chill thoroughly. (Discard
liquidin crock pot). Slice cooled beef across grain thinly. Prepare
gravy. Thin cornstarch in about 1/4 cup of water. Heat broth mixed
withitalian dressing packet to a soft boil. Add cornstarch mixture,
andstir constantly until slightly thickened. Add additional water,
ifnecessary, and bring to a full boil. Add beef slices, and simmer
untilheated.Recipe By : Diane Rosone, modified by Jocie MoravecFile

Nutrition (calculated from recipe ingredients)
Calories: 968
Calories From Fat: 699
Total Fat: 77.5g
Cholesterol: 233.6mg
Sodium: 192.5mg
Potassium: 583.2mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 1.3g
Protein: 58.1g

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