Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Anna's Cream Cheese Pound Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 Sticks butter, preferably
unsalted sweet butter
1 large cream cheese
3 Cup(s) Sugar
5 Eggs
3 Cup(s) Flour
Directions:
From: "Thomas J. May" <Matsubayas@AOL.COM> Date: Wed, 31 Jul
1996 19:20:19 -0400 *All ingredients should be at room temp. Cream
butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour. Pour
into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then
remove PROMPTLY. *NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK
DONE. Let cool 15 minutes,turn out of pan. Cake freezes well,in fact
it tastes better after freezing. EAT-L Digest 30 July 96 From the
EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 405
Calories From Fat: 88
Total Fat: 10g
Cholesterol: 97.8mg
Sodium: 31.7mg
Potassium: 65.5mg
Carbohydrates: 74g
Fiber: <1g
Sugar: 50.1g
Protein: 5.9g


Scale this recipe to Servings [?]