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Associate.com - Share Your Recipe!

Recipe Name: Anna's Date Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 Cup(s) Cut-Up Dates
1 1/2 Cup(s) Boiling water
1 Tablespoon(s) Baking soda
1 Teaspoon(s) Vanilla
4 Tablespoon(s) Melted butter
3 3/4 Cup(s) All-Purpose Flour
2 Eggs, beaten lightly
1 1/2 Cup(s) Sugar
Directions:
Put dates in water. Let stand and add soda. Let stand some more. Mix
flour and salt. Beat eggs until light. Add sugar slowly, vanilla and
butter. Add date mixture and flour. Put into 2 greased bread loaf
pans. Bake at 325F for 1 hour. NOTES : Cal 239.9 Total Fat 3.7g Sat
Fat 2g Carb 48.5g Fib 0.8g Pro 3.9g Sod 273mg CFF 13.7& Posted to
EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 28, 1999,
converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 30.9mg
Sodium: 246.9mg
Potassium: 114.8mg
Carbohydrates: 49.5g
Fiber: 1.7g
Sugar: 25.9g
Protein: 4.1g


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