Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Annasi Curry Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Sized ripe pineapple
cleaned peeled and
diced
Oil for cooking
2 Onions, chopped 100 g.
1 Stem of lemon grass
A few sprigs of curry leaves
1 1/2 Cup(s) Thick coconut milk
extracted from 1/2
Grated Coconut
360 ml.
1 Teaspoon(s) Mustard powder, 5 g.
1 Teaspoon(s) Cinnamon powder, 5 g.
6 Dry red chillies, powdered
A pinch of turmeric powder
Salt to taste
1 Teaspoon(s) Fennel seeds, roasted and
powdered 5 g.
Directions:
HEAT oil in a pan and fry half the onions, lemon grass and curry
leaves till the onions turn brown. Add the remaining ingredients,
except the fennel powder, and simmer till done. Sprinkle the fennel
powder and remove from heat. Serve hot with rice. Converted by
MC_Buster. NOTES : (Pineapple Curry) Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 267
Calories From Fat: 212
Total Fat: 24.9g
Cholesterol: 0mg
Sodium: 86.5mg
Potassium: 278.5mg
Carbohydrates: 12.4g
Fiber: 1g
Sugar: 6.9g
Protein: 2.4g


Scale this recipe to Servings [?]