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Associate.com - Share Your Recipe!

Recipe Name: Anne's Lasagna Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Pound(s) Ground turkey or hamburger
1 Pound(s) Italian sausage
1 Clove garlic, minced
1 Tablespoon(s) Parsley flakes
1 Tablespoon(s) Dried basil
1 Teaspoon(s) Dried oregano
1 Dash(s) Onion powder
2 6-oz tomato paste
1 Jar, 16-oz pizza sauce
1 8-oz tomato sauce
9 Lasagna noodles
1 16-oz cottage cheese I
use small curd
2 Eggs
1/2 Teaspoon(s) Black pepper
1/2 Cup(s) Grated parmesan cheese
1 1/2 Pound(s) Mozzarella cheese, I use
shredded
Directions:
From: Julie Sterchi <sterchi@WABASH.NET> Date: Thu, 1 Aug 1996
08:47:18 -0700 In large skillet, brown meats. Add garlic, 2 tblesp.
parsley flakes, basil, oregano, onion powder, and sauces. Simmer while
lasagna noodles cook according to package directions. Combine cottage
cheese, eggs, pepper, 2 tblesp. parsley flakes, and Parmesan cheese.
In 9 x 13 in. pan, layer: 1) noodles, 2) meat sauce, 3) cottage
cheese mixture, 4) mozzarella cheese. Use 1/3 each time to make 3
layers. Bake at 375 degrees for 30 minutes. Let stand about 15 minutes
before cutting and serving. Add garlic bread and a green salad, and
you've got a feast fit for even Garfield! EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 641
Calories From Fat: 269
Total Fat: 30.6g
Cholesterol: 152.2mg
Sodium: 1887.3mg
Potassium: 965.1mg
Carbohydrates: 51.6g
Fiber: 3.6g
Sugar: 7.6g
Protein: 42.2g


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