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Associate.com - Share Your Recipe!

Recipe Name: Annie Mae Jones' Buttermilk Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
3 Cup(s) Flour, all-purposesifted
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Baking soda
3 Teaspoon(s) Baking Powder
2/3 Cup(s) Shortening
1 Cup(s) Buttermilk
4 Tablespoon(s) Butter, opt
Directions:
Preheat oven to 450'F. Sift flour, salt, soda, and baking powder into
mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your
hands dusted with flour. Add sufficient buttermilk to make a soft
dough. Knead lightly and turn out onto a lightly floured board. Roll
out to 1/2" thickness and cut with biscuit cutter into rounds. Place
rounds not touching - for crisper biscuits - or close together - for
softer biscuits - on ungreased baking sheet. Brush with melted butter
if desired and bake in preheated oven 12-15 minutes, or until firm and
lightly browned.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 69
Total Fat: 7.7g
Cholesterol: 4.8mg
Sodium: 259.7mg
Potassium: 20.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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