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Associate.com - Share Your Recipe!

Recipe Name: Annie Mae Jones' Yeast Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
5 1/2 Cup(s) Flour
1/3 Cup(s) Sugar
2 Yeast, dry
1 Teaspoon(s) Salt
3/4 Cup(s) Milk
1/2 Cup(s) Water
4 Tablespoon(s) Butter, at room temperature
2 Eggs
1 Cup(s) Confectioners' sugar, sifted
2 Tablespoon(s) Orange juice
Directions:
In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast
and salt. Combine milk, water, and butter in a saucepan. Place over
low heat and stir until butter is melted. Mixture should be just warm,
about 115-120'F. on thermometer. Gradually add milk mixture to dry
ingredients and eat for 2 minutes at medium speed of electric mixer,
scraping bowl often. Add eggs and beat well. With a wooden spoon stir
in sufficient additional flour (3 to 3-1/2 cups) to make a soft dough.
turn out on a lightly floured board and knead about 10 minutes, or
unil satiny and smooth. Form into a ball and place in a warm bowl that
has been generously greased with soft butter at room temperature. Turn
to coat all sides with butter. Cover and let rise in a warm place
until double in bulk, about 1 hour. Punch down and shape into small
balls. Place about 1/2" apart on greased baking sheets and again let
stand free from drafts in a warm place until double in bulk. Bake in
preheated 350'F. oven for 25-30 minutes, or until lightly browned.
Serve warm. If necessary, undercook rolls just slightly; then reheat
just before serving. If desired, you may fold in about 1 cup lightly
floured raisins to dough during final kneading. Then frost rolls while
warm with Confectioners' Sugar Glaze. *** CONFECTIONERS' SUGAR GLAZE
*** Combine sugar with 1 tablespoon orange juice. Add sufficient
additioal orange juice to make a medium-thin glaze. From: Earl Shelsby
Date: Sun, 09-2 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 21.2mg
Sodium: 107.4mg
Potassium: 50.4mg
Carbohydrates: 25.2g
Fiber: <1g
Sugar: 3.4g
Protein: 3.8g


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