Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Annie Mae Jones' Yeast Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 24

5 1/2 Cup(s) Flour
1/3 Cup(s) Sugar
2 Yeast, dry
1 Teaspoon(s) Salt
3/4 Cup(s) Milk
1/2 Cup(s) Water
4 Tablespoon(s) Butter, at room temperature
2 Eggs
1 Cup(s) Confectioners' sugar, sifted
2 Tablespoon(s) Orange juice
In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast
and salt. Combine milk, water, and butter in a saucepan. Place over
low heat and stir until butter is melted. Mixture should be just warm,
about 115-120'F. on thermometer. Gradually add milk mixture to dry
ingredients and eat for 2 minutes at medium speed of electric mixer,
scraping bowl often. Add eggs and beat well. With a wooden spoon stir
in sufficient additional flour (3 to 3-1/2 cups) to make a soft dough.
turn out on a lightly floured board and knead about 10 minutes, or
unil satiny and smooth. Form into a ball and place in a warm bowl that
has been generously greased with soft butter at room temperature. Turn
to coat all sides with butter. Cover and let rise in a warm place
until double in bulk, about 1 hour. Punch down and shape into small
balls. Place about 1/2" apart on greased baking sheets and again let
stand free from drafts in a warm place until double in bulk. Bake in
preheated 350'F. oven for 25-30 minutes, or until lightly browned.
Serve warm. If necessary, undercook rolls just slightly; then reheat
just before serving. If desired, you may fold in about 1 cup lightly
floured raisins to dough during final kneading. Then frost rolls while
warm with Confectioners' Sugar Glaze. *** CONFECTIONERS' SUGAR GLAZE
*** Combine sugar with 1 tablespoon orange juice. Add sufficient
additioal orange juice to make a medium-thin glaze. From: Earl Shelsby
Date: Sun, 09-2 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 142
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 21.2mg
Sodium: 107.4mg
Potassium: 50.4mg
Carbohydrates: 25.2g
Fiber: <1g
Sugar: 3.4g
Protein: 3.8g

Scale this recipe to Servings [?]