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Associate.com - Share Your Recipe!

Recipe Name: Nacho Nachos Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 16oz Old El Paso fat free
Refried beans
3/4 Cup(s) Old El Paso thick and chunky
Salsa
Tortilla chips
8 Ounce(s) 2 cups shredded cheese
Old El Paso pickled jalapeno
slices if desired
Directions:
Combine refried beans and salsa; mix well. Arrange tortilla chips in
asingle layer on large microwave-safe platter. Spread 1/2 of bean
mixtureon chops. Top with 1 cup cheese and desired amount of jalapeno
slices.Microwave on HIGH for 1 1/2 to 3 1/2 minutes or until cheese is
melted,rotating plate 1/4 turn halfway through cooking. Repeat with
remainingingredients. Makes 8 servings. Typed by "Essie" Ethel R.
Snyder<essie49@juno.com> Date October 19, 1997Recipe by: First for
women magazine -- April 22, 1996Posted to MC-Recipe Digest V1 #853 by
essie49@juno.com (Ethel R Snyder)on Oct 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 320
Calories From Fat: 133
Total Fat: 15.1g
Cholesterol: 24.9mg
Sodium: 1140.8mg
Potassium: 425.2mg
Carbohydrates: 30.8g
Fiber: 5.3g
Sugar: 2.6g
Protein: 16.9g


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