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Associate.com - Share Your Recipe!

Recipe Name: Nanny's Beef Stew Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) Stew meat, cut in 1/2" cubes
1 Golden mushroom soup
1 Bag Lipton Onion Soup Mix
1/2 Cup(s) sherry
1 Teaspoon(s) Kitchen Bouquet
1 Mushrooms, drained
Lemon Pepper Marinade
Directions:
Season meat well with Lemon Pepper Marinade. Use at least
1-2Tablespoons. Mix all ingredients together and bake at 300 degrees
for 3hours in a 3 quart covered casserole. Serve over rice or
noodles.ALTERATIONS: Cook all day in a crock pot!**I use Chef Hans'
(out of lousiana) brand Lemon pepper. You thinkyou're gonna overdo the
pepper, but it takes alot to overdo it. Recipeby: Kathi SandlerPosted
to EAT-L Digest 14 Jan 97, by Kathi Sandler <kas@FLASH.NET> onWed, 15
Jan 1997.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 617
Calories From Fat: 372
Total Fat: 41.2g
Cholesterol: 176.9mg
Sodium: 247.4mg
Potassium: 346.4mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: 50.4g


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