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Recipe Name: Nantucket Cranberry Cup Puddings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Sugar
2 Cup(s) Flour
2 1/4 Teaspoon(s) Baking Powder
2/3 Cup(s) Milk
1 Egg
3 Tablespoon(s) Melted butter
2 Cup(s) Cranberries
1/2 Cup(s) Butter
3/4 Cup(s) Cream
Brandy, to taste
Directions:
From: bobbi744@sojourn.com (Roberta Banghart)Date: Wed, 03 Jul 1996
15:10:09 -0400 Recipe By: Recipe from TheNantucket Diet Murders by
Virginia RichSift flour with baking powder. Mix with sugar. Stir in
milk, egg andbutter, then cranberries. Fill 12 greased muffin cups and
bake for 20-25minutes at 350ø. Serve hot, or reheated with old
fashioned puddingsauce. Pudding Sauce: Heat butter, cream and sugar in
double boiler ormicrowave and add brandy to taste.MC-Recipe Digest V1
#138From the MasterCook recipe list. Downloaded from Glen's MM
RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 701
Calories From Fat: 163
Total Fat: 18.5g
Cholesterol: 64.9mg
Sodium: 115.2mg
Potassium: 108mg
Carbohydrates: 131.6g
Fiber: 7g
Sugar: 34g
Protein: 3.5g


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