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Associate.com - Share Your Recipe!

Recipe Name: Another Curry Powder Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Tablespoon(s) Coriander seeds
2 Tablespoon(s) Cumin seeds
2 Tablespoon(s) Tumeric
1 Tablespoon(s) Mustard seeds
2 1/2 Teaspoon(s) Fennel seeds
Seeds of 8 cardamon pods
8 Cloves
1 1/2 Teaspoon(s) Ground ginger
1 1/2 Teaspoon(s) Black peppercorns
1/4 Teaspoon(s) Freshly grated nutmeg
1/4 Teaspoon(s) Cayenne
Directions:
In a bowl, combine all the ingredients. Spread mixture out on a jelly
roll pan and toast in a preheated 250 degree F oven for 20 minutes.
Let cool to room temperature. Pulverize the spice mixture in batches
with an electric spice or coffee grinder and strain it through a sieve
into a bowl. The curry powder will keep six months in a tightly sealed
jar in a cool dark place. Use to season soups and stews.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 154
Calories From Fat: 73
Total Fat: 8.8g
Cholesterol: 0mg
Sodium: 31.9mg
Potassium: 601.1mg
Carbohydrates: 21g
Fiber: 11.4g
Sugar: <1g
Protein: 6.9g


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