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Recipe Name: Another Divinity Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 40

2 Cup(s) Sugar
1/2 Cup(s) Water
3 Tablespoon(s) Light corn syrup
3 Egg whites, room
1 Dash(s) Salt
1/2 Teaspoon(s) Butterscotch flavoring
1/2 Teaspoon(s) Vanilla
1 Cup(s) Chopped pecans or walnuts
From: Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA>
Date: Tue, 6 Dec 1994 19:57:33 GMT From Ideals Candy Cookbook by
Mildred Brand (1979), Yield: 40 pieces Cook sugar, water, and corn
syrup in a covered saucepan until mixture boils rapidly. Remove lid
and place thermometer in pan. Cook to 236F. Whip egg whites until
stiff. Pour 1/3 cup cooked syrup slowly over the beating egg whites.
Continue beating at medium speed. When remaining syrup cooks to 264F
add it to beaten egg white mixture, pouring in a small stream and
beating constantly. Beat 12-15 minutes longer, until batch loses
gloss. REmove beater; add salt, falvorings, and nuts. Drop by
spoonfuls on waxed paper. Store in tight container. REC.FOOD.RECIPES
ARCHIVES /CANDY From archives. Downloaded from
Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 45
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.6mg
Potassium: 4.4mg
Carbohydrates: 11.3g
Fiber: 0g
Sugar: 11.3g
Protein: <1g

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