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Recipe Name: Another Irish Soda Bread Recipe Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Cup(s) Flour
1 Teaspoon(s) Baking soda
3/4 Cup(s) Sugar
1 Pound(s) Raisins
3 Teaspoon(s) Baking Powder
1 1/2 Teaspoon(s) Salt
1 Caraway seeds to taste
usually 1/8 cup
1 Quart(s) Buttermilk
Directions:
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and
rasins. Mix in buttermilk. It helps to use your hands to mix this
because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this
a couple of times and the bread came out very flat. Divide batter into
two buttered cake pans. Flour a knife and cut a cross into the tops of
each. Bake at 350 for about an hour. The top should not be allowed to
get to brown. Source: It was my Grandmother's (Tom Purcia) recipe from
county Mayo in Ireland. Re-Posted by aiko@epoch.com (Aiko Pinkoski)
to the Fatfree Digest [Volume 16 Issue 11] Mar. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com. 1.80á File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5066
Calories From Fat: 154
Total Fat: 18.1g
Cholesterol: 39.2mg
Sodium: 7305mg
Potassium: 5686.2mg
Carbohydrates: 1132.2g
Fiber: 37.1g
Sugar: 467.2g
Protein: 123.8g


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