Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Natural Fruit Juice Knox Blox Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Envelopes Knox Gelatine
1 Cup(s) Cold fruit juice
3 Cup(s) Fruit juice heated to
boiling
Directions:
From: Claudia Knowles <KnowlesCM7@AOL.COM>Date: Wed, 10 Jul 1996
17:27:42 -0400 (from the back of the KnoxGelatine box)In bowl sprinkle
gelatine over cold juice; let stand 1 minute. Add hotjuice and stir
until gelatine is completely dissolved. Pour into9x13-inch pan; chill
until firm. Cut into1-inch squares. Makes about 9dozen.Variation: for
Knox Blox with flavored Jello, omit fruit juice. In bowl,mix unflavored
gelatine with 3 packages(4 serving size each) fruitflavored or sugar
free Jello; add 4 cups boiling water and stir untilgelatine is
completely dissolved. Chill and cut as above.EAT-L Digest 9 July
96From the EAT-L recipe list. Downloaded from Glen's MM Recipe
Archive,http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 68.9mg
Potassium: 330.9mg
Carbohydrates: 30.3g
Fiber: <1g
Sugar: 25.5g
Protein: 2g


Scale this recipe to Servings [?]