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Associate.com - Share Your Recipe!

Recipe Name: Abe's Oyster Rockefeller Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Frozen spinach or
1 Pound(s) Fresh spinach
1 Stick butter or margarine
3/4 Cup(s) Dry bread crumbs
2 Onions, finely chopped
2 Eggs, beaten
1 Pinch(s) Thyme
2 Pinch(s) Accent
1 Teaspoon(s) Garlic powder
1 Dash(s) Tabasco
1/2 Teaspoon(s) Black pepper
1/2 Cup(s) Parmesan cheese
Salt to taste
1 Pint(s) Oysters
19 MARKET STREET
Directions:
Cook spinach for 1/2 hour; drain well. Add remaining ingredients,
except oysters; mix well. Drain oysters; put on flat sheet and broil
long enough to get rid of excess water (until the edges curl). To make
casserole: Put half of spinach mixture in casserole; then layer
oysters and cover with remaining mixture. If making individual
servings, do same in cup cake molds, using enough oysters to cover
mold. Bake for 25 minutes in 350 degree oven. May be frozen and
reheated. ABE'S SEA & SIRLOIN RESTAURANT SHREVEPORT, LA From <A
Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 234
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 104mg
Sodium: 816.2mg
Potassium: 525.8mg
Carbohydrates: 26.6g
Fiber: 6.2g
Sugar: 4.4g
Protein: 16g


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