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Associate.com - Share Your Recipe!

Recipe Name: Anticucho Style Grilled Fish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Fish Fillets, Shark Tuna
Cod Mahi-Mahi
1/2 Cup(s) Vegetable oil
5 Cloves garlic, peeled
2 Pickled Jalapenos, plus 2 T.
juice
1 Teaspoon(s) Cracked black pepper
1 Fistful Of Fresh
CilantroRemove Stems
1/4 Cup(s) To 1/2 C Fresh Lime Juice
1/4 Cup(s) Soy sauce
Directions:
Combine and blend all ingredients, except fish, in blender until
smooth. Marinate fish for 30-40 minutes. Grill over medium hot coals
until cooked through. Baste with the reserved marinade several times
during cooking. Serve with lime wedges, avocado slices and pico de
gallo. Can also used this same marinade on boneless, skinless chicken
breasts. Can marinate the chicken breasts for a couple hours though,
and then barbeque them like fish. Recipe By : Downloaded From the
BBS Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 96 23:50:22
GMT From: paulsbluff@centuryinter.net

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 262
Calories From Fat: 242
Total Fat: 27.3g
Cholesterol: 0mg
Sodium: 532.3mg
Potassium: 76.6mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: <1g
Protein: 1.2g


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