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Recipe Name: Never-miss Chocolate Souffle Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 Square bitter chocolate
2 Tablespoon(s) heaping cocoa
1 Tablespoon(s) Flour or cornstarch
1 Cup(s) Sugar
1 1/2 Cup(s) Milk
2 Tablespoon(s) Butter
1 Tablespoon(s) Vanilla
From: (Sherri Eastman)Date: Wed, 1 Jun
1994 12:12:21 -0700 This souffle will not fall. It canstand 30 minutes
if not removed from the oven; just turn down the heatand leave the oven
door open.Preheat oven to 325 degrees. Combine chocolate, cocoa, flour
orcornstarch, and sugar. Blend into well-beaten yolks. Mix in milk
andbutter and cook in a double boiler over boiling water until
thick,stirring constantly. Add vanilla and beat as it cools.When cool,
beat egg whites until stiff and fold into mixture, pour into2-quart
casserole, and set in pan of warm water. Bake in oven for 1hour - or
until knife inserted in center comes out clean. Serve at oncewith
sweetened whipped cream, plain cream, or chocolate sauce. Serves
Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 247
Calories From Fat: 73
Total Fat: 8.2g
Cholesterol: 139.1mg
Sodium: 77.1mg
Potassium: 136.4mg
Carbohydrates: 36.8g
Fiber: 0g
Sugar: 36.8g
Protein: 6.2g

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