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Associate.com - Share Your Recipe!

Recipe Name: New England Boiled Dinner Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Pound(s) Corned beef
6 Carrots, cut in half
lengthwise
6 Potatoes, cut in half
1 Size head of cabbage
3 Cup(s) Water
6 Turnips, cut in quarters
Directions:
Place corned beef and water in Crock Pot Cooker.Cover.Set on
high.Whensteaming vigorously,set to medium and continue cooking 2 1/2
hours.Remove meat from cooker.Put potatoes, turnips,carrots and cabbage
inCooker.Place meat on top of vegetables.Cover and when mixture
issteaming briskly,set to medium.Cook for 45 minutes. Ham may be used
inplace of corned beef,if desired.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 512
Calories From Fat: 234
Total Fat: 25.9g
Cholesterol: 91.9mg
Sodium: 2393.3mg
Potassium: 1680.3mg
Carbohydrates: 40.6g
Fiber: 10.1g
Sugar: 18.9g
Protein: 30.2g


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