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Recipe Name: New England Boiled Dinner (clay Pot) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Pound(s) Corned beef
4 Cup(s) Water
1 Bay leaf
1 Teaspoon(s) Thyme
3 Sprigs parsley
1 Teaspoon(s) Peppercorns
2 Anions, finely chapped
2 Carrots, sliced
2 Stalks celery, sliced
1 Cabbage, cut into wedges
6 Potatoes, cut into halves
6 Carrots, cut into 1 1/2
inch pieces
3 Parsnips, cut into 1 1/2
1 Turnip, cut into cubes
A whole meal in one pot.
Directions:
Soak the pot in cold water for 10 minutes. Place the beef in the
pot.Add the water. There should be sufficient water to just cover the
beef.Add the herbs, onions, carrots and celery. Cover the pot and
place in acold oven. Turn the heat to 450F and bake for 1 hour. Add
theaccompaniment vegetables, cover the pot and continue cooking for
anotherhour. Serve with horseradish, or make a horseradish dressing
bycombining 1 cup sour cream, 3 tablespoons prepared horseradish and
thejuice of 1/2 lemon.From "Cooking in Clay" by Irena Chalmers,
Potpourri Press, GreensboroN.C., 1974.Posted by Stephen Ceideberg;
November 9 1992.File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4387
Calories From Fat: 1877
Total Fat: 208g
Cholesterol: 734.8mg
Sodium: 17291.8mg
Potassium: 13815.8mg
Carbohydrates: 395.2g
Fiber: 83.5g
Sugar: 81.1g
Protein: 237.6g


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