Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Antipasto Misto (mixed Savories) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

Cubes of different cheeses
Pickles, fruit and olives
Chunks of smoked sausage
Rolled salami
Pickled herring
Raw, marinated or pickled
Cut the above ingredients into bite-sized chunks and put them on
toothpicks or bamboo skewers. Refrigerate until ready to serve. To
Serve: Stick skewered savories into a large, round, domed loaf of
bread (a purple cabbage works well also). Arrange greens under the
loaf on a large, wooden board or platter. This becomes a conversation
piece and a way for guests to try new taste combinations. Make sure
all items are well drained before spearing them into the bread. Leave
a small dish for discarded toothpicks. NOTES : I made this for the
MUUF Pledge Dinner. Recipe by: Catherine Harris: Cash From Your
Kitchen Posted to recipelu-digest by "Valerie Whittle"
<> on Feb 3, 1998

Nutrition (calculated from recipe ingredients)
Calories: 629
Calories From Fat: 392
Total Fat: 43.2g
Cholesterol: 31.2mg
Sodium: 2088mg
Potassium: 165.6mg
Carbohydrates: 23.1g
Fiber: 0g
Sugar: 18.5g
Protein: 34.1g

Scale this recipe to Servings [?]