Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: New Orleans French Market Beignets Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 30

Ingredients:
1/2 Tablespoon(s) Yeast
1 Cup(s) Bread flour
1/2 Teaspoon(s) Ground nutmeg
1/2 Teaspoon(s) Salt
2 Tablespoon(s) Sugar
2 Eggs
3/4 Cup(s) Milk
1/4 Cup(s) Powdered sugar
Directions:
Date: Thu, 4 Apr 1996 18:28:53 -0500From: Wendy Lockman
<wlockman@ra1.randomc.com>BEST BREADMACHINE CB EVERBring all
ingredients to room temperature. Pour dough ingredients intobakery.
Process on dough cycle.When dough cycle ends, remove dough from
machine. On floured surfacewith floured rolling pin, roll dough out
into 10"x12" rectangle. Cutinto 2"x2" squares. Place on greased trays,
cover, and let rise 30minutes, until doubled in size. In wok or large
saucepan, heat oil to365 degrees for deep frying. Fry 3-4 beignets at a
time for 10-15seconds on one side until golden. Turn carefully and fry
other sideuntil lightly browned. Drain quickly on crumpled brown paper
bags or onseveral layers of newspaper covered with a sheet of paper
towel. To coatbeignets, shake a few at a time in paper bag with
powdered sugar or 1/4c granulated sugar and 1 ts ground cinnamon.MM by
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbookecho
moderator at net/node 004/005MM-RECIPES@IDISCOVER.NETMEAL-MASTER
RECIPES LIST SERVERMM-RECIPES DIGEST V3 #96From the MealMaster recipe
list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 35
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 12.9mg
Sodium: 46.6mg
Potassium: 19.8mg
Carbohydrates: 6.2g
Fiber: <1g
Sugar: 2.8g
Protein: 1.3g


Scale this recipe to Servings [?]