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Associate.com - Share Your Recipe!

Recipe Name: Antipasto Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Pound(s) Mixed salad greens -, to
3/4 lb
1 Zucchini
1/2 Red onion
16 Cherry Tomatoes
1/2 Cup(s) Marinated bell peppers, red
or yellow
2 Ounce(s) Rolled anchovies with capers
1 Jar Marinated mushrooms -
6 to 8 oz
1 1/2 Ounce(s) Marinated artichoke hearts
12 Pickled peperoncini peppers
1/2 Pound(s) Smoked ham, thinly sliced
1/2 Pound(s) Thinly sliced Italian
salami 1 or 2 varieties
1/2 Pound(s) Thinly sliced provolone
cheese
1/4 Pound(s) Mixed olives
1 Ounce(s) Mozzarella cheese sticks -
to 2 oz
=== BALSAMIC VINAIGRETTE ===
1/3 Cup(s) Balsamic vinegar
2/3 Cup(s) Olive oil
1 Garlic clove, minced
1/2 Teaspoon(s) Salt, or to taste
1/4 Teaspoon(s) Pepper, or to taste
1/2 Teaspoon(s) Sugar
Directions:
Make the Balsamic Vinaigrette: Mix vinegar, oil, garlic, salt, pepper
and sugar in small saute pan. Rinse and dry salad greens. Put in
towel-lined colander and refrigerate to crisp. Can be done several
hours ahead. Slice zucchini into 1/4-inch slices. Slice red onion as
thinly as possible and separate into rings by tossing in bowl. Cut
cherry tomatoes in half. Drain liquid from bell peppers, anchovies,
mushrooms, artichoke hearts and peperoncini. Cut sliced ham into very
thin strips, about 1/4-inch wide. Remove greens from refrigerator and
toss in 1/3 cup Balsamic Vinaigrette. Arrange in mound on platter.
Arrange zucchini, onion rings, cherry tomatoes, anchovies, peppers,
mushrooms, artichoke hearts, peperoncini, ham, salami, olives and
provolone on greens and around edge of plate. Pull mozzarella sticks
into strings and strew down center of salad to form lacy stripe. Heat
remaining Balsamic Vinaigrette over medium heat 3 to 4 minutes. Whisk
vigorously and drizzle to taste over top of salad. Yields 4 servings.
Each serving: 522 calories; 1,540 mg sodium; 58 mg cholesterol; 45
grams fat; 12 grams carbohydrates; 23 grams protein; 1.26 grams fiber
Recipe Source: Los Angeles Times - 10-14-1999 Formatted for Mastercook
by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1069
Calories From Fat: 720
Total Fat: 81.8g
Cholesterol: 153.6mg
Sodium: 2903.5mg
Potassium: 1224.4mg
Carbohydrates: 31.2g
Fiber: 6.1g
Sugar: 8.4g
Protein: 56.9g


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